SERVSAFE MANAGER BOOK 7TH ED, ENGLISH (No Answer Sheet)

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$48.88

The ServSafe Manager Book is ideal for one‐ or two‐day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

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Description

Product: ServSafe Manager Book, English
Exam Type: No exam, textbook Only
Edition: 7th Edition
Food Code: 2013 FDA Food Code
Quantity: Single (1) textbook

The ServSafe Manager Book is ideal for one‐ or two‐day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

Additional information

Weight1.5 lbs