SERVSAFE® FOOD HANDLER GUIDE SPANISH Single Copy

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$9.36

The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program. 

  • Sections can be completed in approximately 10 minutes.
  • Color‐coded sections for easy reference.
  • Color photographs from the learner’s point of view helps reinforce food safety concepts
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
  • Covers five key areas:
  • Basic Food Safety
  • Personal Hygiene
  • Cross‐Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation
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Description

State Version: Non-state specific
Language:Spanish
Exam Type: Print Assessment Included
Food Code: 2013 FDA Food Code
Quantity/Unit: 1 – Each (Single Copy)

The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program. 

  • Sections can be completed in approximately 10 minutes.
  • Color‐coded sections for easy reference.
  • Color photographs from the learner’s point of view helps reinforce food safety concepts
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
  • Covers five key areas:
  • Basic Food Safety
  • Personal Hygiene
  • Cross‐Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation

Additional information

Weight1 lbs