About
The ServSafe class is the Essential Seventh Edition of the program. The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding and serving guidelines, food safety and management systems. sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training
You can also join this program via the mobile app. Go to the app
Instructors
Price
$179.00