Posts by donnyv12

Why SafeServ?

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Why SafeServ?

Why Us? At ServFoodSafely we have two goals: First is to offer a training environment that will be conducive to our students learning the ServSafe material and successfully getting their ServSafe Food Protection Managers Certification. We believe that our instructor’s many years in the food service industry enables him to relate to and engage participants in a way that other companies cannot offer. With more than 40 years in the food service business, starting with 28 years in restaurant operations, then 18 years in food service sales and distribution as well as 5 years as a manufacturer’s...

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Serv Safe

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