The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. ServSafe Manager’s Certification Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute...Read More
The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas: ServSafe Staff Training Basic Food Safety Personal Hygiene Cross-contamination & Allergens Time & Temperature Cleaning...Read More
The ServSafe Alcohol® program prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation. ServSafe Alcohol Training Alcohol service involves many risks. Failure to act...Read More
At ServFoodSafely we have two goals: First is to offer a training environment that will be conducive to our students learning the ServSafe material and successfully getting their ServSafe Food Protection Managers Certification.
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